Executive Chef Training in Culloden WV 25510

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With the popularity of chefs in Culloden WV 25510 such as Emeril Lagasse and Nigella Lawson, the culinary arts have taken on new prestige. In fact, a number of people are trading in their pens and calculators for spatulas and food processors, moving from the office to the kitchen. Such a transition can be quite financially rewarding, since a executive chef can make in excess of $150,000.
v1 While a career as an executive chef may be entirely within your reach, you should be aware of the fact that you’ll have to start out at the bottom end of the sushi bar–figuratively speaking. This will mean working nights, weekends, and many holidays in a fast-paced kitchen. At times, your work day may exceed 14 hours. Chances are you’ll begin your work as a prep cook, which will involve such mundane tasks as peeling potatoes and chopping onions. You can then progress to being a line cook in Culloden WV 25510, followed by work as an assistant to the executive chef, where you’ll supervise the daily work of a professional cooking staff.
v2 In order to prepare to become an executive chef in Culloden WV 25510, you’ll want to enroll in cooking school, where you’ll learn everything from how to use a knife properly to how to bake picture-perfect pastries. You’ll also master the essentials of nutrition, menu planning, and catering. While a certificate from a culinary school may not be mandatory to work as an executive chef, it certainly will increase your chances of finding a high-profile job in food service.
v3 Eventually, your career as a chef in Culloden WV 25510 may progress to the point where you can publish your own cookbook and engage in lucrative product endorsements. Then, you may even find a home on the Food Network, cooking up delicacies seen ’round the world.

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Surrounding Areas In West Virginia

  • Executive Chef Training in Elkins WV 26241
  • Executive Chef Training in Harpers Ferry WV 25425
  • Executive Chef Training in Union WV 24983
  • Executive Chef Training in Middlebourne WV 26149
  • Executive Chef Training in Berkeley Springs WV 25411
  • Executive Chef Training in Sophia WV 25921
  • Executive Chef Training in Alloy WV 25002
  • Executive Chef Training in Grantsville WV 26147
  • Executive Chef Training in Lindside WV 24951
  • Executive Chef Training in Wheeling WV 26003
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    Executive Chef Training in Sutton WV 26601

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    If you are wanting a chef career in Sutton WV 26601 that goes beyond a short-order cook and basic food preparation worker, you are going to need additional training from what you can get on the job. A high school diploma is required to be accepted to culinary schools that will train you to be a professional chef. It is also possible to start your basic training while still in high school.
    v1 Many vocational and high schools in Sutton WV 26601 offer the essential aspects of training such as how to properly handle food and work in a restaurant environment safely. They also can provide you with basic computer and business classes that can be useful to a professional chef because they are often required to handle some of the business aspects of their restaurant. Large corporations offer paid internships and summer assignments to those who are just starting out in their chef career training.

    To work as a head chef in Sutton WV 26601, also known as an executive chef, in the more esteemed establishment you will be required to have several years of professional training and experience. There are several types of schools you can receive your training from including cooking schools and professional culinary institutes. Many two and four year universities also offer hospitality and culinary degrees. Some very selective hotels and restaurants will train chefs through private programs.
    v2 To finish your professional training you will be required to participate in either an internship in Sutton WV 26601, apprenticeships or a placement at a restaurant that the school has an agreement with for training purposes. Internships can be very helpful. This will get you the hands on training you will need to go further in you career as a chef as you work with other professionals side by side. They can give you much need experience and lead to a position in an advanced training curriculum.

    If you are seeking a position at a fine restaurant in Sutton WV 26601 this professional training and experience is essential. Vocational training may be able to get you lower level positions for you to work your way up from. But going through a more extensive formal training program that includes on the job experience can help you skip some levels. To advance to the executive chef level you will face some competition and additional certification requirements. Certifications may not be required to be a lower level chef but to advance to the up levels you will need it.
    v3 There are more than 100 accredited training programs in Sutton WV 26601 and many apprenticeships in the United States that are supported by the American Culinary Federation (ACF). Most apprenticeships are three years of a combination of class work and on the job training. When a program is supported by the ACF it is an indication that the program meets the highest standards in regards to its curriculum and services. Also the ACF issues certifications for culinary professionals as well as instructors. These are going to be the kind of schools that will allow you to get advancement in your career quickly and shorten your path to being an executive chef.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Green Bank WV 24944
  • Executive Chef Training in Sugar Grove WV 26815
  • Executive Chef Training in Williamson WV 25661
  • Executive Chef Training in Newell WV 26050
  • Executive Chef Training in Granville WV 26534
  • Executive Chef Training in Moundsville WV 26041
  • Executive Chef Training in Cedar Grove WV 25039
  • Executive Chef Training in Thomas WV 26292
  • Executive Chef Training in Brenton WV 24818
  • Executive Chef Training in Harrisville WV 26362
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    Executive Chef Training in Wayne WV 25570

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    If you are wanting a chef career in Wayne WV 25570 that goes beyond a short-order cook and basic food preparation worker, you are going to need additional training from what you can get on the job. A high school diploma is required to be accepted to culinary schools that will train you to be a professional chef. It is also possible to start your basic training while still in high school.
    v1 Many vocational and high schools in Wayne WV 25570 offer the essential aspects of training such as how to properly handle food and work in a restaurant environment safely. They also can provide you with basic computer and business classes that can be useful to a professional chef because they are often required to handle some of the business aspects of their restaurant. Large corporations offer paid internships and summer assignments to those who are just starting out in their chef career training.

    To work as a head chef in Wayne WV 25570, also known as an executive chef, in the more esteemed establishment you will be required to have several years of professional training and experience. There are several types of schools you can receive your training from including cooking schools and professional culinary institutes. Many two and four year universities also offer hospitality and culinary degrees. Some very selective hotels and restaurants will train chefs through private programs.
    v2 To finish your professional training you will be required to participate in either an internship in Wayne WV 25570, apprenticeships or a placement at a restaurant that the school has an agreement with for training purposes. Internships can be very helpful. This will get you the hands on training you will need to go further in you career as a chef as you work with other professionals side by side. They can give you much need experience and lead to a position in an advanced training curriculum.

    If you are seeking a position at a fine restaurant in Wayne WV 25570 this professional training and experience is essential. Vocational training may be able to get you lower level positions for you to work your way up from. But going through a more extensive formal training program that includes on the job experience can help you skip some levels. To advance to the executive chef level you will face some competition and additional certification requirements. Certifications may not be required to be a lower level chef but to advance to the up levels you will need it.
    v3 There are more than 100 accredited training programs in Wayne WV 25570 and many apprenticeships in the United States that are supported by the American Culinary Federation (ACF). Most apprenticeships are three years of a combination of class work and on the job training. When a program is supported by the ACF it is an indication that the program meets the highest standards in regards to its curriculum and services. Also the ACF issues certifications for culinary professionals as well as instructors. These are going to be the kind of schools that will allow you to get advancement in your career quickly and shorten your path to being an executive chef.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Beverly WV 26253
  • Executive Chef Training in Ripley WV 25271
  • Executive Chef Training in Philippi WV 26416
  • Executive Chef Training in Snowshoe WV 26209
  • Executive Chef Training in Wellsburg WV 26070
  • Executive Chef Training in Brohard WV 26138
  • Executive Chef Training in Moorefield WV 26836
  • Executive Chef Training in Romney WV 26757
  • Executive Chef Training in Welch WV 24801
  • Executive Chef Training in Oak Hill WV 25901
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    Executive Chef Training in St Marys WV

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    The world of professional cooking includes many different job descriptions and career titles in St Marys WV . For example, there are quite a few types of chefs. Chef positions vary according to work setting, responsibilities and cuisine. The chef careers included in this article represent just a sampling of what’s available in this rich and varied career choice.
    v1 There are chefs in management positions in St Marys WV . The executive chef is to the kitchen what the general manager is to a sports team, or the judge is to a courtroom. They supervise everyone else in the kitchen. They make all final decisions about food preparation: how big each portion should be, which ingredients should be included in which recipes, what the menu should include, and so on. They are responsible for making sure the food maintains its quality over time. They determine how food should be presented on a plate. They hire and fire employees. And if an executive chef works for an establishment with several restaurants and cafes, such as a hotel and resort complex, then that chef is in charge of every kitchen in the place. The sous-chef is sort of the vice president of a kitchen. He or she is in charge whenever the executive chef is away. And the chef de cuisine is in charge of all the operational details of a particular kitchen. If there are five kitchens, say, in a hotel, then there are five chef de cuisines, and each chef de cuisine is managed by a single executive chef.
    v2 Chef in St Marys WV s are also distinguished by the type of establishment they work for. Chefs in St Marys WV might work in restaurants, business and school cafeterias, commissaries, fast food restaurants, supermarkets, private homes and specialty food stores. A short-order cook is any cook who generally has a short amount of time to prepare each order-for example, at a coffee shop or café. And a personal chef is a chef who follows a rich person around. He or she will prepare meals for this person wherever he or she is: at home, on a private jet, in a hotel suite and so on. Different skill sets are required for different food settings, of course. Cafeteria cooks must be adept at preparing large amounts of food, although they usually don’t decide what to serve, and they usually don’t make a wide variety of food on any given day. By contrast, a cook who works at a restaurant prepares much less food overall, but has to keep up with a range of orders, and each dish must be prepared individually and with great attention to detail.
    v3 Another type of chef is a research chef in St Marys WV . Research chefs usually work for restaurant chains and other large companies that sell food. Their job is to try to come up with new recipes that will be cost-effective and popular. As you might imagine, this job involves a lot of taste-testing and experimentation, and it helps to have knowledge of chemistry and food science.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Buckhannon WV 26201
  • Executive Chef Training in Williamstown WV 26187
  • Executive Chef Training in Green Spring WV 26722
  • Executive Chef Training in Grantsville WV 26147
  • Executive Chef Training in Hinton WV 25951
  • Executive Chef Training in Madison WV 25130
  • Executive Chef Training in Vienna WV 26105
  • Executive Chef Training in Philippi WV 26416
  • Executive Chef Training in White Sulphur Springs WV 24986
  • Executive Chef Training in Colliers WV 26035
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    Executive Chef Training in Scott Depot WV 25560

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    If you are wanting a chef career in Scott Depot WV 25560 that goes beyond a short-order cook and basic food preparation worker, you are going to need additional training from what you can get on the job. A high school diploma is required to be accepted to culinary schools that will train you to be a professional chef. It is also possible to start your basic training while still in high school.
    v1 Many vocational and high schools in Scott Depot WV 25560 offer the essential aspects of training such as how to properly handle food and work in a restaurant environment safely. They also can provide you with basic computer and business classes that can be useful to a professional chef because they are often required to handle some of the business aspects of their restaurant. Large corporations offer paid internships and summer assignments to those who are just starting out in their chef career training.

    To work as a head chef in Scott Depot WV 25560, also known as an executive chef, in the more esteemed establishment you will be required to have several years of professional training and experience. There are several types of schools you can receive your training from including cooking schools and professional culinary institutes. Many two and four year universities also offer hospitality and culinary degrees. Some very selective hotels and restaurants will train chefs through private programs.
    v2 To finish your professional training you will be required to participate in either an internship in Scott Depot WV 25560, apprenticeships or a placement at a restaurant that the school has an agreement with for training purposes. Internships can be very helpful. This will get you the hands on training you will need to go further in you career as a chef as you work with other professionals side by side. They can give you much need experience and lead to a position in an advanced training curriculum.

    If you are seeking a position at a fine restaurant in Scott Depot WV 25560 this professional training and experience is essential. Vocational training may be able to get you lower level positions for you to work your way up from. But going through a more extensive formal training program that includes on the job experience can help you skip some levels. To advance to the executive chef level you will face some competition and additional certification requirements. Certifications may not be required to be a lower level chef but to advance to the up levels you will need it.
    v3 There are more than 100 accredited training programs in Scott Depot WV 25560 and many apprenticeships in the United States that are supported by the American Culinary Federation (ACF). Most apprenticeships are three years of a combination of class work and on the job training. When a program is supported by the ACF it is an indication that the program meets the highest standards in regards to its curriculum and services. Also the ACF issues certifications for culinary professionals as well as instructors. These are going to be the kind of schools that will allow you to get advancement in your career quickly and shorten your path to being an executive chef.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Welch WV 24801
  • Executive Chef Training in Alloy WV 25002
  • Executive Chef Training in Ceredo WV 25507
  • Executive Chef Training in Wheeling WV 26003
  • Executive Chef Training in Ona WV 25545
  • Executive Chef Training in Thomas WV 26292
  • Executive Chef Training in Sutton WV 26601
  • Executive Chef Training in Falling Waters WV 25419
  • Executive Chef Training in Wayne WV 25570
  • Executive Chef Training in Berkeley Springs WV 25411
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    Executive Chef Training in Summersville WV 26651

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    If you are wanting a chef career in Summersville WV 26651 that goes beyond a short-order cook and basic food preparation worker, you are going to need additional training from what you can get on the job. A high school diploma is required to be accepted to culinary schools that will train you to be a professional chef. It is also possible to start your basic training while still in high school.
    v1 Many vocational and high schools in Summersville WV 26651 offer the essential aspects of training such as how to properly handle food and work in a restaurant environment safely. They also can provide you with basic computer and business classes that can be useful to a professional chef because they are often required to handle some of the business aspects of their restaurant. Large corporations offer paid internships and summer assignments to those who are just starting out in their chef career training.

    To work as a head chef in Summersville WV 26651, also known as an executive chef, in the more esteemed establishment you will be required to have several years of professional training and experience. There are several types of schools you can receive your training from including cooking schools and professional culinary institutes. Many two and four year universities also offer hospitality and culinary degrees. Some very selective hotels and restaurants will train chefs through private programs.
    v2 To finish your professional training you will be required to participate in either an internship in Summersville WV 26651, apprenticeships or a placement at a restaurant that the school has an agreement with for training purposes. Internships can be very helpful. This will get you the hands on training you will need to go further in you career as a chef as you work with other professionals side by side. They can give you much need experience and lead to a position in an advanced training curriculum.

    If you are seeking a position at a fine restaurant in Summersville WV 26651 this professional training and experience is essential. Vocational training may be able to get you lower level positions for you to work your way up from. But going through a more extensive formal training program that includes on the job experience can help you skip some levels. To advance to the executive chef level you will face some competition and additional certification requirements. Certifications may not be required to be a lower level chef but to advance to the up levels you will need it.
    v3 There are more than 100 accredited training programs in Summersville WV 26651 and many apprenticeships in the United States that are supported by the American Culinary Federation (ACF). Most apprenticeships are three years of a combination of class work and on the job training. When a program is supported by the ACF it is an indication that the program meets the highest standards in regards to its curriculum and services. Also the ACF issues certifications for culinary professionals as well as instructors. These are going to be the kind of schools that will allow you to get advancement in your career quickly and shorten your path to being an executive chef.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Ceredo WV 25507
  • Executive Chef Training in Wayne WV 25570
  • Executive Chef Training in Mount Hope WV 25880
  • Executive Chef Training in Petersburg WV 26847
  • Executive Chef Training in Buckhannon WV 26201
  • Executive Chef Training in Alderson WV 24910
  • Executive Chef Training in Ft Ashby WV
  • Executive Chef Training in Millville WV 25432
  • Executive Chef Training in Hurricane WV 25526
  • Executive Chef Training in Delbarton WV 25670
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    Executive Chef Training in Petersburg WV 26847

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    Many people dream of becoming a chef in a five star restaurant in Petersburg WV 26847. They dream about serving people the dishes they created with hard work and devotion to the food that they love. While this might sound like a glamorous job, it takes a lot of hard work, long hours and a great determination to make it to the top. Before you know it you will be wearing your chef apparel to work each day.
    v1 Most people who strive to be in the food business start off as a Sous Chef in Petersburg WV 26847. A Sous Chef is the person in the kitchen who works just under the Executive Chef. They do the cooking, schedules the staff, supervises those in the kitchen and orders all the food required for the menu the Executive Chef prepares. They are the person who is most often seen in the kitchen. This is because they work super long hours. Generally the first to arrive, they see to it that the kitchen is clean and ready to begin preparing the days meals. The meal to be served for lunch will be prepared next. Depending on the number of reservations, the Sous Chef in her cook shirt will try to account for the number of dishes to be prepared. While they are busy slaving away in the hot kitchen, the Executive Chef is out greeting customers enjoying his delicious meals.
    v2 After lunch is over, the preparations for dinner begin immediately. The Executive Chef in Petersburg WV 26847 has more hands on time in the kitchen for this meal than with lunch. Once dinner is served the Sous Chef can call it a day and leave the kitchen to the Line Cooks instead. They might choose to go home, but most times the Sous Chef likes to hang out in their restaurant, order some dinner and a drink, loosen up her women’s chef pants and then head home.
    v3 The good news is for all of the Sous Chefs out there in Petersburg WV 26847: your time is coming. Most Sous Chefs are Executive Chefs in training, meaning that they generally move on to become the head of their very own restaurant kitchen. So after you have put in the long hours, worked every weekend, sweat over the hot stoves and done everything the Executive Chef has told you to do, you can finally stand out on your own and be the one to run the show.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Mount Hope WV 25880
  • Executive Chef Training in Farmington WV 26571
  • Executive Chef Training in Parsons WV 26287
  • Executive Chef Training in Erbacon WV 26203
  • Executive Chef Training in Gassaway WV 26624
  • Executive Chef Training in Mabscott WV 25871
  • Executive Chef Training in Williamstown WV 26187
  • Executive Chef Training in Madison WV 25130
  • Executive Chef Training in Romney WV 26757
  • Executive Chef Training in Oceana WV 24870
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    Executive Chef Training in Belle WV 25015

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    With the popularity of chefs in Belle WV 25015 such as Emeril Lagasse and Nigella Lawson, the culinary arts have taken on new prestige. In fact, a number of people are trading in their pens and calculators for spatulas and food processors, moving from the office to the kitchen. Such a transition can be quite financially rewarding, since a executive chef can make in excess of $150,000.
    v1 While a career as an executive chef may be entirely within your reach, you should be aware of the fact that you’ll have to start out at the bottom end of the sushi bar–figuratively speaking. This will mean working nights, weekends, and many holidays in a fast-paced kitchen. At times, your work day may exceed 14 hours. Chances are you’ll begin your work as a prep cook, which will involve such mundane tasks as peeling potatoes and chopping onions. You can then progress to being a line cook in Belle WV 25015, followed by work as an assistant to the executive chef, where you’ll supervise the daily work of a professional cooking staff.
    v2 In order to prepare to become an executive chef in Belle WV 25015, you’ll want to enroll in cooking school, where you’ll learn everything from how to use a knife properly to how to bake picture-perfect pastries. You’ll also master the essentials of nutrition, menu planning, and catering. While a certificate from a culinary school may not be mandatory to work as an executive chef, it certainly will increase your chances of finding a high-profile job in food service.
    v3 Eventually, your career as a chef in Belle WV 25015 may progress to the point where you can publish your own cookbook and engage in lucrative product endorsements. Then, you may even find a home on the Food Network, cooking up delicacies seen ’round the world.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Iaeger WV 24844
  • Executive Chef Training in Harpers Ferry WV 25425
  • Executive Chef Training in Brenton WV 24818
  • Executive Chef Training in Charles Town WV 25414
  • Executive Chef Training in Hinton WV 25951
  • Executive Chef Training in Point Pleasant WV 25550
  • Executive Chef Training in Red House WV 25168
  • Executive Chef Training in Bunker Hill WV 25413
  • Executive Chef Training in Weston WV 26452
  • Executive Chef Training in Parsons WV 26287
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    Executive Chef Training in Beaver WV 25813

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    Culinary art in Beaver WV 25813 is the art of preparing food and the person who has mastered this art is commonly known as the chef. In a kitchen the chef is the person in the white jacket and the white hat with the maximum information and skill in culinary arts. Basically there are two types of chefs or culinary job titles and they are the Chef (Chef de Cuisine) and Sous Chef (Second Chef).
    v1 The word chef in Beaver WV 25813 is derived from French and it means the chief and this tells us that the chef is in charge of something and here it means in charge of the entire culinary art in the kitchen. A head chef is at times referred to as the “chef de cuisine” or the “executive chef” and he will be in charge of the whole kitchen. Each part of the food service process, including menu planning, purchasing, hiring and staffing in under his supervision. The executive chef has the overall responsibility of the food coming out of his kitchen. One important point to be noticed is that even though the head chef has  mastered all the techniques in culinary arts the person in the position doesn’t cook. He/she just manages the entire system running in the kitchen.
    v2 The head chef  in Beaver WV 25813 just monitors all the process in the kitchen and is in control of the executive matters in a kitchen like the desk, phone and clipboard. Knife, whisk or sauté pan is not meant for the executive chef even though he holds responsibility for the outcome.
    v3 Another person in a kitchen who has mastered almost all the culinary arts is the Sous Chef or the Second Chef in Beaver WV 25813. The second chef’s main duties are supervision but unlike the head chef the souse chef may sometimes do the actual cooking when the situation demands. Apart from the occasional cooking the second chef mainly monitors the kitchen like the head chef and is in charge of kitchen staff, line cooks, prep cooks and dishwashers, expediting, or relaying orders to the line cooks and ensuring that the team works together to get a great timely result.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Martinsburg WV 25401
  • Executive Chef Training in Fairmont WV 26554
  • Executive Chef Training in Shinnston WV 26431
  • Executive Chef Training in Shady Spring WV 25918
  • Executive Chef Training in Grantsville WV 26147
  • Executive Chef Training in Le Roy WV 25252
  • Executive Chef Training in Danville WV 25053
  • Executive Chef Training in Elkins WV 26241
  • Executive Chef Training in Sophia WV 25921
  • Executive Chef Training in Belle WV 25015
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    Executive Chef Training in Harpers Ferry WV 25425

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    With the popularity of chefs in Harpers Ferry WV 25425 such as Emeril Lagasse and Nigella Lawson, the culinary arts have taken on new prestige. In fact, a number of people are trading in their pens and calculators for spatulas and food processors, moving from the office to the kitchen. Such a transition can be quite financially rewarding, since a executive chef can make in excess of $150,000.
    v1 While a career as an executive chef may be entirely within your reach, you should be aware of the fact that you’ll have to start out at the bottom end of the sushi bar–figuratively speaking. This will mean working nights, weekends, and many holidays in a fast-paced kitchen. At times, your work day may exceed 14 hours. Chances are you’ll begin your work as a prep cook, which will involve such mundane tasks as peeling potatoes and chopping onions. You can then progress to being a line cook in Harpers Ferry WV 25425, followed by work as an assistant to the executive chef, where you’ll supervise the daily work of a professional cooking staff.
    v2 In order to prepare to become an executive chef in Harpers Ferry WV 25425, you’ll want to enroll in cooking school, where you’ll learn everything from how to use a knife properly to how to bake picture-perfect pastries. You’ll also master the essentials of nutrition, menu planning, and catering. While a certificate from a culinary school may not be mandatory to work as an executive chef, it certainly will increase your chances of finding a high-profile job in food service.
    v3 Eventually, your career as a chef in Harpers Ferry WV 25425 may progress to the point where you can publish your own cookbook and engage in lucrative product endorsements. Then, you may even find a home on the Food Network, cooking up delicacies seen ’round the world.

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    Surrounding Areas In West Virginia

  • Executive Chef Training in Welch WV 24801
  • Executive Chef Training in Grafton WV 26354
  • Executive Chef Training in Alloy WV 25002
  • Executive Chef Training in Glenville WV 26351
  • Executive Chef Training in Naoma WV 25140
  • Executive Chef Training in Green Spring WV 26722
  • Executive Chef Training in Gauley Bridge WV 25085
  • Executive Chef Training in Vienna WV 26105
  • Executive Chef Training in Hamlin WV 25523
  • Executive Chef Training in Kingwood WV 26537
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