Executive Chef Training in Grand Blanc MI 48439

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A sous chef in Grand Blanc MI 48439 is located under the head or executive chef. He is the second-in-command chef in the kitchen of a restaurant or any other professional kitchen. He plays a vital role in a commercial kitchen. Further, he needs to supervise the other staff of the kitchen as his core responsibility and is answerable to his leader chef. A person performing the role of a sous chef can step ahead and become the executive chef or head chef of a commercial kitchen in the future.
v1 The sous chef keeps the restaurant running in Grand Blanc MI 48439

If you walk into any organization and you sense order, efficiency and discipline that means that an assistant manager or equivalent is successfully carrying out the management plan for that organization. Similarly, the sous chef sees to the executive chef’s vision for the restaurant by coordinating and supervising the work of the cooking and dining room staff and assisting in the smooth running of the restaurant.

It’s a huge responsibility in Grand Blanc MI 48439
v2 When you consider all that must be prepared, coordinated and carried out to run a restaurant efficiently, you see that it’s a startlingly huge responsibility. Not only must all the supplies needed for the menu of the day be available, the equipment and machinery be in working condition and each chef and staff member informed of his or her responsibility, but all of this must work in coordination according to the orders of the customers of that day. Needless to say, it can be a stressful occupation, but still rewarding in its own right. Those who seek this kind of challenge and have a passion for food should consider a career as a sous chef.

What super human can carry this responsibility in Grand Blanc MI 48439?

It follows that those who choose to follow a career as a sous chef need to develop a high level of multi-tasking abilities to handle all the details of this job. This chef must have the leadership, communication and interpersonal skills to keep a varied and highly individualistic staff informed and functioning. They must also have the planning and organizational skills to set up a smooth operation and the flexibility to adjust quickly to changing demands. Furthermore, they must also be able to stand on foot for long periods of time each day.

What is the sous chef job description in Grand Blanc MI 48439?

In general, the sous chef job description consists of the following:

• Organize and manage the kitchen staff

• Manage the host/wait staff
v1 • Maintain high standards for food preparation

• Oversee food safety and maintain sanitation standards

• Handle food purchases and other kitchen supplies

• Be responsible for repair and replacement of kitchen equipment and utensils

• Fill executive chef functions when needed

• Occasionally step in to sub for an absent chef

• Handle accidents, damages, shortages and other emergencies

• Handle customer issues

The key role of the sous chef in Grand Blanc MI 48439

A restaurant in Grand Blanc MI 48439 becomes successful not only when it intrigues and satisfies the palate, but also because it provides an atmosphere of enjoyment. Customers keep returning because they want the positive experience of dining in such an establishment.
v3 The sous chef in Grand Blanc MI 48439 has a major role in creating and maintaining this atmosphere. They create support for the creative energies of the chefs and provide fair and considerate treatment of all employees within an efficient and disciplined work setting. He/she also fosters teamwork by encouraging communication and camaraderie. When the kitchen and dining room staff work together and produce a positive dining experience for customers, the sous chef has then carried out his/her job successfully.

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  • Grand Blanc Information

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